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Yesterdays

During my one year at the University of New Hampshire, my roommate and I made friends with Rebecca Lolicata. She lived 2 doors down from our dorm room and had an infectious laugh and ginormous curly black hair. She had won the Miss Manchester pageant and one of the prizes was a little bit of scholarship money for school. She also spent only a year at UNH before moving on to Tempe, Arizona and then onto parts unknown. I got a letter from her once after we parted ways but fell out of touch with her.

We had a lot of fun together and she was one of the lucky ones that was allowed to have a vehicle (I believe it was a Camaro) which was strictly verboten for freshman and sophomores. Her “excuse” was asthma and her doctor wrote her a note saying she needed transportation to go to her doctor’s appointments. One night when we were coming back from who knows where, she insisted that we had to stay in the car with the radio on for a few more minutes. She was a die-hard metal head and had entered a radio contest for front row tickets and back stage passes for Guns N’ Roses. She “had a feeling” she was going to win and we sat in the car for an extra forever waiting for the guy to announce the name so we could all leave. He picked her. When the DJ was trying spit out her last name, she started screaming like someone was attacking her. There was a guy in the parking lot that ran over to help her, thinking someone was trying to kidnap her or something. He was yelling “Are you OK?! What’s wrong?!” and couldn’t understand her screeching babble…. “OHMYGODIWON…..AXLEROSE…..AHHHHHHH” followed by hyperventilation, followed by some deep hits off of her inhaler.

I was thinking of that night yesterday. Now and then I look for old friends on Facebook or Google, certainly not to stalk people but to see if I can get an email address for an old friend like Becki and drop her a line. Depending on how careful you are about your life’s details online, it either takes 30 minutes to find out a few things or 5 minutes to find out everything. She doesn’t have a Facebook account that I could find, so I went the Google route. There was a few minutes of searching and clicking and a bit of denial on my part. I found Becki. Forever 32.

She died in San Francisco two weeks after her birthday in December 2005. I couldn’t find any more information or additional mention of her anywhere. She’s been dead for almost 5 years yet I didn’t know it. All the times I think of her I consider her alive and still making memories of her own. Someone I might bump into one day. But all of her possibilities are gone and, in relation to her, mine are as well. It has changed the way I recall those memories. Yesterday they were simply happy recollections of a friend. Today, they are still that and yet it feels that they have been placed in a locked box. Not a photo you keep casually on the mantle but a memento one hides in a dusty place. Perhaps to keep it safe. Perhaps to keep me safe from it.

I haven’t seen her in 18 years but it doesn’t really seem like so long ago. And now I won’t have the chance to see her again. I think of her, and her infectious laugh, and her ginormous curly black hair. Even though she’ll never know it.

(If any family members of Rebecca’s happen upon this post, I have a few photos that were taken of her during our time at UNH. Please email me at heather(at)thelooking-glass(dot)com and I can scan them and send them along.)

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Posted in Lifetime Of Learning, Random Thoughts.


10 Things I Like About Israel

There are countless things that I can’t stand about this place. Now that we are leaving, I thought it might be nice to reflect on the things that have kept me from jumping on the next plane to Boston these last 2 years (just barely).

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1. The weather is nice. It is incredible hot and muggy in the summer, but it only really rains about 14 days a year and you can have drinks on the beach at Christmas. The coldest night of the year is around 45F. We spend a lot of time outdoors and walk most places on the weekends because the weather permits it year-round. Even after all of this time in the heat I still don’t miss the snow. I could go for a decent thunderstorm, though.

2. It is very child-friendly. There are plenty of parks and I can take the girls anywhere at anytime. No one wrinkles their nose at me when I bring them into a restaurant because everyone there has 5 kids with them as well. They treat every adult like crap, but everyone loves the kids. Sometimes the only way to get service is to have a little child with you. There are plenty of preschools as well that take children from age 2, and the AIS preschool was the best thing we ever did to date for Amelia.

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3. We have sweepers that come and sweep down the sidewalks twice a week to get rid of the dog and cat poop (that is EVERYWHERE) and to keep down the rats, cockroaches and feral cats that ever so abundant. Without them, we’d be knee-deep in gods only know what.

4. You can wear whatever you want, whenever you want and will never be underdressed or ‘too fat or too old for those clothes’. Anything goes (even if it shouldn’t) and it really improves your body image. Home: I can’t leave the house looking like this! Here: Fabulous, darling!

5. I really do miss some fast food and processed food. But it certainly keeps me cooking and we only have easy access to fresh food, so the diet for the whole family is definitely healthier. I never worry about how many fresh fruits, veggies and non-processed meats the girls are getting because that’s all they get. A trip for a small ice cream or a little piece of chocolate for them is a huge treat.

6. Moses Burger. They deliver. They have bacon cheeseburgers. They are tasty. The people that take my phone order are pleasant. They have Moses burger painted scooters. Their over-packaging, while completely environmentally irresponsible, is incredible to look at.

7. The beach should not be over-looked. It is dirty by US standards, occasionally over-crowded, and always an assault on the eyes. However, we walk down, rent an umbrella and chairs from the nice attendant (the only nice guy there) and order snacks and beers while Amelia digs in the sand. It can take an hour from the time you get there until you get the beverage, but I digress. The waves are always soothing and the water is always warm. Minus one point for June – July when the stinging jellyfish are in. There are millions of them and they pack a scarring punch, even if it’s just a detached tentacle. Plus one point for the only decent restaurant beachside in the whole of Herzliya Pituach, Al HaMaim. Recommended.

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8. The village of Caesarea where Herod built his port is my favorite place to visit. It is the only place I have been here that feels truly Mediterranean. I love the ruins and it is very open. In the States they’d gate everything off and force you to take a $25 tour. There you can just saunter across the old Roman roads, gander at the hippodrome at your leisure, check out the Crusader ruins and then have a seaside dinner at Helena’s, my favorite restaurant in all of Israel.

9. The Embassy housing has been pretty good. We’ve had vermin issues, electrical issues, etc. etc. that come with the territory. Even so, our house is pretty large, we have a nice yard, and the office always sends someone out the very next day to try and fix the broken pieces. I have 110V outlets in the kitchen so I can use my American appliances. We have a Rec Center with a pool which is a blessing when the days are 103 F.

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10. To end it on the highest note, our nanny Geeta has been the very best thing about living here. She arrived in Israel only a few days before us and was not the nanny we had set up an agreement with before we got here. She is a cousin-in-law of the woman we initially hired but we completely lucked out. I trust her implicitly with my home and everything in it. She treats my children as if they were her own and gives them nothing but the very best of care all 50+ hours a week that she is here. She’s a good person and a very hard worker. I hope that her future sponsors treat her like the incredibly valuable employee she has been to us. We will all miss her most of all.

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Posted in Restaurants, Travel.


Mini Me

Amelia is growing physically, psychologically and emotionally everyday. Her imagination is blossoming to include stories about “crocodiles going up in the sky in an airplane”. It is answers like these that I receive when asking her what she did at the park or if she would like more milk. At least we’ve moved on from the simple and yet forceful “No!” to every inquiry from a few months ago.

She has also reached the ripe old age of “Why?” which appeared completely overnight. Last Monday, I asked her to get dressed and she replied “Nooooooo!” On Tuesday, her reply to the same request was “Why?” Because it is time to go outside. “Why?” Because you are going to the park. “Why?” Because I’m your mother and I said so! And so, my metamorphosis of turning into my own mother is complete.

I see myself in Amelia, as every parent is destined to do, and I wonder how much she will be like me. Nature or nurture. Children are obviously a combination of so many things; personality traits they view in their parents, interactions with others, and their own people. I think back to my relationship with my own mother and how difficult it was from age 4 to 24. It seemed she was always on me. Rules, regulations, expectations, do this, be quiet, don’t talk back, give that back to your brother, don’t roll your eyes at me…..

I often wonder if it was because I was first-born, a daughter, or simply difficult. Perhaps a combination of those mixed with her own zero tolerance policy for any shenanigans real or imagined. She was not affectionate in any recognizable fashion, but certainly showed her abundance of love and caring by taking care of every detail, anticipating every need, cooking every meal, checking the homework, and tucking me in. I see myself in my mother as well, but I recognize that I would like to be a bit more forgiving. A bit more generous with hugs and encouraging words for a job well done.

It is me, not Amelia, which makes it a hope that I must work at achieving. She has no issue with challenging us at every turn as a 3 year-old is apt to do and likes to see how far she can go with not doing what she is being asked to do. She is bossy, stubborn and opinionated. The sky’s the limit unless put in time-out to prove otherwise.

She also tries very hard at new tasks and revels in making us proud; wanting to hear that she has done a good job, that she has been well-behaved. She is generous, sweet and very funny, not to mention a great dancer. Every day I try to find even a few minutes of quiet time with her to teach her some new thing, to talk about her day, to give a few extra kisses on her forehead. Some of those times she is bored with me and goes running off in her own direction. Other days she sits with me and I look at her face and swear she might be 12 already. Her eyes are older, her understanding is deeper, she is already on her own path to becoming who she will be, who she already is.

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I remember being punished in school as early as kindergarten. Mrs. MacDonald used to sit me at a table by myself occasionally during Circle Time for refusing to be quiet, for not listening, for being a general blabber-mouth. In 1st grade, Sister Celestine called me Lady Jane! on a daily basis and put me in the cloak closet next to a threateningly enormous wooden paddle for talking and passing notes. She even sat me up at the front of the class and put a wooden box around my desk so I couldn’t see or talk to anyone. She’d also sneak up on me and smack me in the back of the head with her ruler. After all of this, I did very well in school and upon reflection I am not sorry that I gave Sister Celestine a hard time. She was mean, but my mother loved her because she felt I was getting discipline. I didn’t go home crying to my mother that the nuns were nasty to me because the child’s side of the story is no side at all. It certainly wasn’t the end of the world. It didn’t scar me for life. However, I remember what it’s like to be a 6 year-old that only gets spoken to because I was getting yelled at and punished for some minor offense.

I wonder about Amelia and what her experiences will be like. I already know she is stubborn in class and will do as requested but only when given the time to make up her mind on her own. I want her to receive discipline at home and away. I want her to fight her own battles, to fight for her the ones she cannot, to be able to tell the difference between when she should stand up and when she should do what she is supposed to be doing. I want her to respect authority, but also to develop the ability to discern its merit when called for, to do the right thing on her own, and to not jump off of the bridge just because her friends jump off the bridge.

I try not to project my preconceived expectations of what she will do and who she will be onto her curly little head. I want to pass on all the great things about me and let her decide if any of those are things she wants for herself. I want to keep the not-so-great things carefully tucked away. But it isn’t possible. I am me and she is she and we will tread our paths together, intertwined yet distinctly our own, branching out little by little the closer we reach the top.

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Posted in Hey Momma, Lifetime Of Learning.


Day Number 13,514

As last year, and 2 years before that, there are no festivities planned for my 37th year today. I am noticing a trend and that trend is: I am having no fun in my 30’s. So, I am asking the nanny to babysit Saturday so I can go somewhere and have a cocktail.

The year in review looks fairly good in retrospect, though. We’ve added Elise to our family, I can add Jordan and Germany to the visited countries list, and we have been posted to our next assignment in New Jersey. I have started dabbling in new hobbies but have decided it is probably easier to more actively pursue them when I get home. I’m sure someone around here carries machine needles, thread and fabric, but I do not have the time nor the language skills to hunt and gather sewing supplies in this country. I could also use a class or two.

I’ve been working, thinking about or pack-out and having a heart attack looking at NJ rents. That sums up my last month of activity. We should probably get to the beach now that the stinging jellyfish have moved on. We have figured out that the only/best time to go to the pool is after 4 when there is shade now that there are no umbrellas to hide from the Israel sun. I have a magical toaster that blows main breakers no matter where I plug it in. World’s strongest 2-slice toaster!

Cheesy Interlude

I decided I wanted to make a tomato,cheese and thyme tart for my birthday dinner from Rose’s Bakery book. I’ve made it once before and it is deeeelicious. I haven’t made it again though because of my issue with homemade pastry and they don’t sell pie crust at the store, just puff pastry and phyllo.I have heard of some mythical place that does sell pie crust. Please refer to my issue with craft supplies above. Truthfully, we don’t get along. It is time-consuming, the dough always ends up impossible rock-like for me to roll out, and no matter how carefully I put it into the pan and crimp and not stretch it out, it always shrinks. The texture is good, but it is never large enough and my arms hurt from trying to roll the thing out anyway, and the whole process makes me unbelievably cranky. And I’m cranky in the first place, so pastry is like a clock tower level of cranky. Oh yes, I know I’m doing it wrong. I’m sure that there are pie experts among us that can give me countless bits of advice. Guess what? No matter how many times I practice, I suck at pastry. I hate it. It’s a fact I have learned to live with – why can’t you?

Back to the cheesy part. So, in preparation I decided to make my own ricotta cheese. Now, I am not some “local-grown only, make-your-own-food, reduce your carbon footprint” kind of food craft hippie. Let’s face it, milk is expensive and costs just as much to get to the store from the same dairy as the ricotta comes from and it takes 8 cups of milk to make 1 1/2 cups of ricotta. Not to mention all that cow methane that comes from either process in the first place. And I live in a “local-grown” only kind of place. It’s not all it’s cracked up to be.

I can occasionally find ricotta here, but with the same frequency I can search high and low for a month without any to be found. CS went to a deli and they told him they sold ricotta there, so he bought some. Fresh ricotta to an Israeli is equivalent to a yogurt textured salt-lick. So, yesterday I made my own.

I was afraid it was going to be difficult, that I’d totally screw it up, that it would turn out like yogurt, or too watery, or that the curds would be too little. I had prepared by getting some citric acid shipped to me. Little did I know that I already HAD citric acid in the pantry because when we got here I purchased something that I thought was garlic salt but the jar said “Blargh blah blah blech” so I had to take a guess. I tasted it when I got home and it was most decidedly NOT garlic salt, but I had no idea what it was. Until I got the citric acid from the States. Live and learn. So, if you are looking for citric acid in Israel, just look for the jar that says “Blargh blah blah blech”, and there you have it.

I use the ricotta recipe from Jam it, Pickle It (I have also made the Chocolate fudgcicle recipe from this book – 3 times) and went to work. Pour milk in pan, stir in citric acid, pop in candy thermometer, wait 15 minutes, turn off stove, wait 10 minutes, drain, instant ricotta. If you can boil pasta, you can make this. Actually, this is easier. And quite yummy, if I do say so myself.

Now I just have to make the damn tart shell.

Duck.

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Posted in Food & Drink, Lifetime Of Learning, Random Thoughts.


Care Packages

I have known my friend Cassandra for over 10 years. She is generous, thoughtful and selfless. She has always made time for me. She’s had barbeques, wine and cheese parties and opened her door to me for the moments that I needed to just GET OUT OF THE HOUSE. She is a fantastically gifted photographer and has taken some of the most incredible photos of my family and friends that I have seen in anyone’s collection.

What makes Cass special is that she is always thinking of me and shows it in the nicest ways. It is not a secret that I have a one-sided obsession with the APO. Getting mail and packages is like Christmas morning. But the best packages are the unexpected ones and I don’t receive many of those. Every once and while, CS will come home with a box that I wasn’t anticipating and more likely than not, it is from Cass.

She fills it with the ingredients that they don’t sell here, just in case I’d like to whip something up from home to celebrate a holiday or have a sweet treat for the weekend. She includes surprises like her photo book she sent for the girls that are filled with her shots of the New England flora and fauna.

She works full-time, has rent to pay, and now lives in a fairly isolated little town (by New England standards). She has plenty to do, to think on, to worry about in her own life and yet she finds the thoughts and time to send care packages to me.

“Ah! It’s from Cass! Ohhh, let’s see what she’s sent!”

I spent my freshman year at the University of New Hampshire (just the one year…) and my mother used to send me care packages. Mind you, UNH was about a one hour drive from home, and I went home with a fair amount of frequency. We had a grocery store within a 10 minute walk from the dorm, but she sent them anyway. They were filled with some of my favorite foods (Reese’s Peanut Butter Cups, sunflower seeds, oranges, and sliced pepperoni), a black-humored Hallmark card, odds and ends and mail from home. Everytime I get a box from Cass, it reminds me of my mom sending thoughts to me my freshman year.

Thank you, Cassandra, for sending me a little bit of home to this often lonesome place.

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Posted in Random Thoughts.